|
|
Reservation
|
|
|
Sunday for brunch at 10:30, Wednesday to Friday, 12:00 -3:00 for lunch, and open for dinner every night. The full menu is available if you're in the door by 11:00 PM, Tuesday to Saturday, or by 10:00 on Sunday / Monday.
No reservations are required for the front bar tables or the patios. |
DUCK FAT for sale
$6.50/ 1/2L
$12.00/L
$20.00/1.9L |
|
|
|
|
|
|
|
|